When the signs of spring start to burst through, many home gardeners start their seasonal herb gardens. A few weeks after planting, gardeners will enjoy harvests of fresh basil, thyme and dill, right?. Orrrr, maybe not. Perhaps you don’t have the time or space to grow fresh herbs. Maybe your thumb isn’t so green. Or...
Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and...
Anise seed and Star Anise are often confused. While they both contribute a similar flavor profile, they are not interchangeable due to the differences in their potency, with Star Anise being quite potent. Star Anise and Anise Seed share a similar licorice-like flavor, but they come from different plants and have distinct appearances. colors and...
Chicken Paprikash is Eastern European classic comfort food. Chicken is slow simmered in a rich, Hungarian Paprika-infused sauce. Delicious over egg noodles or try your hand at Spaetzle. This delicious dish leans heavily on Hungarian Paprika. We always recommend that you refresh your ground spices every six months. It’s why we sell by weight –...
This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a...
Early spring in Louisiana means strawberry season. No matter where you are, embrace the short, sweet season with this roundup of recipes. From refreshing salads to decadent desserts, strawberries add a burst of flavor and color to any dish. These versatile berries inspire so many delicious culinary creations. Read on for berry, berry scrumptious recipes....
Lenten meals often focus on fish a seafood – read our blog all about seafood meals. Lent also offers the opportunity to explore a rich tapestry of vegetarian and vegan options. Dishes that feature legumes, peas, eggplant and sweet potatoes are protein-packed and big on flavor. Embracing these plant-based alternatives honors the Lenten tradition of...
Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...
Sweet potatoes or yams? Fun Fact: most tubers labeled “yams” in the U.S. are sweet potatoes. Lots of history and lore around that, but we’re here for the flavor! As a bonus, sweet potatoes are high in beta carotene, vitamin C and fiber. We love them in spicy hot chilis, and they love smoky spice...
Home to the Catfish Festival, Des Allemands, Louisiana is a fishing village known for the waters that surround it – waters that produce catfish. Seafood restaurants dot the area and serve up big platters of fried catfish. This sandwich is our nod to the generations of fisherman in Bayou country, without whom we wouldn’t have...