Recipe Category: Breakfast

Recipe

EGG BITES WITH ANDOUILLE & SPINACH

These fluffy, bite-sized, protein-rich treats are a blend of creamy eggs, vibrant spinach, smoky andouille and our Brunch Blend. A burst of color from roasted red peppers makes for a lovely, crowd-pleasing platter. Baked to perfection in individual a muffin tin, egg bites are a convenient and elegant way to enjoy a healthy and satisfying...

Recipe

SWEET POTATO BREAKFAST COOKIES

Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...

Recipe

FRENCH TOAST CASSEROLE WITH CARDAMOM CRUMB TOPPING

This cardamom French toast casserole is nothing short of a decadent breakfast masterpiece. Brioche soaks in a luscious base of rich cardamom-infused custard. This make-it-the-night-before dish bakes up to golden brown perfection. A flavor-rich start to any morning.

Recipe

MAPLE & CINNAMON FRENCH TOAST MUFFINS

Cute, charming and delectable, French toast muffins offer a delightful twist on the breakfast classic. Cubes of bread are soaked in a custard mixture, baked into individual muffin cups, creating portable, poppable bites. We accent the custard with Maple Extract and top them with a buttery Maple Sugar crumble studded with Vietnamese Cinnamon. Bake to...

Recipe

CLASSIC CREAM SCONES

Often and on repeat. That’s the theme for this scone recipe in our Teaching Kitchen. We make these scones for our Jams & Jellies Class, plus it’s a staple in our Afternoon Teas. It’s a straightforward scone with tons of possibilities. Toss in nuts. Add in Crystallized Ginger. Brushed with cream and sanded with sugar?...

Recipe

MAKE YOUR OWN FIRE CIDER

Fire cider is a home remedy used to boost the immune system and ward off illness during cold and flu season. While herbalist Rosemary Gladstar brought Fire Cider to popularity in the 80’s, versions of fire cider-like tonics date back to The Plague. There are many different versions of fire cider and practitioners often make...

Recipe

CHEESY WAFFLED MASHED POTATOES

Waffled mashed potatoes are a buttery, cheesy crispy twist on a classic Thanksgiving side dish. Creamy mashed potatoes combine with sharp cheddar and our Sunny Herb Blend for delicious flavor. Butter Flavored Olive Oil glazes the batter and helps with that delightful crunch. The hybrid of texture and flavor will elevate your day-after Turkey day...

Recipe

SWEET POTATO PANCAKES

No matter if your Thanksgiving sweet potato casserole is topped with nuts or marshmallows, they’re all invited to this pancake breakfast. Leftover mashed sweet potatoes help make these tender delights that are just begging for a big glug of maple syrup. We add in British Cake Spice for comforting seasonal flavor – sure to make...

Recipe

ARROZ CON LECHE (SPICED RICE PUDDING)

Arroz con leche, “rice with milk,” is a big bowl of decadence made by simmering rice in milk and sugar until it becomes creamy and tender. Traditionally flavored with cinnamon, we bring in our year-round favorite Pumpkin Pie Spice for a nice, warm punch of spice. Raisins are traditional, too. (Hang in there anti-raisin friends…they’re...

Recipe

SPANISH POTATO OMELET (TORTILLA DE PATATAS)

Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a  beloved...

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