Recipe Category: Dinner

Recipe

FARRO SALAD WITH HERBES DE PROVENCE

This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...

Recipe

CRAWFISH & PESTO PASTA

Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish...

Recipe

GLAZED SPIRAL HAM

Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and...

Recipe

CHICKEN PAPRIKASH

Chicken Paprikash is Eastern European classic comfort food. Chicken is slow simmered in a rich, Hungarian Paprika-infused sauce. Delicious over egg noodles or try your hand at Spaetzle. This delicious dish leans heavily on Hungarian Paprika. We always recommend that you refresh your ground spices every six months. It’s why we sell by weight –...

Recipe

CANNELLINI BEANS & KALE WITH CRISPY BREAD CRUMBS

Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...

Recipe

HOT & CRISPY DES ALLEMANDS CATFISH SANDWICH

Home to the Catfish Festival, Des Allemands, Louisiana is a fishing village known for the waters that surround it – waters that produce catfish. Seafood restaurants dot the area and serve up big platters of fried catfish. This sandwich is our nod to the generations of fisherman in Bayou country, without whom we wouldn’t have...

Recipe

CHIPOTLE SLOW ROASTED SALMON

Slow-roasting salmon in olive oil leads to luxurious results. Rich salmon is seasoned with classic Seattle Salmon Blend, then we take a turn from the basics and baste with  our Chipotle Extra Virgin Olive Oil. Smoky warmth and savory flavors are the end result. Slow cooking preserves its delicate texture, ensuring moist, succulent fish. This...

Recipe

TEQUILA LIME SHRIMP TACOS

These Tequila Lime Shrimp Tacos are an explosion of flavors. We called our Lime Margarita Salt over from the bar and asked for its help in the kitchen and seasoned the shrimp with the glass-rimming mixture. Seasoned shrimp get a quick dunk in tequila then they’re sizzled in a skillet. That big-time tangy brightness gets...

Recipe

VEGETARIAN PAD THAI

This quick, vibrant veggie-only is a taste and texture sensation that comes together in sub-30 minutes. A quick sauce with Sesame Stir Fry Blend and a handful of pantry staples brings together the dish. Rice noodles are wok-tossed with zucchini, carrot, shallot and garlic then garnished with crunchy peanuts and bright cilantro – a delightful,...

Recipe

SWEET POTATO & BLACK BEAN TACOS

Caramelized and sweetness meets rich earthiness in these veggie forward tex mex delights. Roasting sweet potatoes with our cumin-rich Cuban Spice Rub is one our favorite ways to bring out the best in the sugary tubers. Golden brown sweet potatoes are layered with spicy simmered black beans and drizzled a smoky poblano sauce. A taco...