Steak Frites? Yes, please. Whether its fancy French bistro spuds or a simple slider side, we are here for these crispy fries. The air fryer will have these finished in a snap with no deep fryer mess. Our Steakhouse Salt is the perfect, classic spicy-salty sprinkle. Or if you’re looking for Umami Fries (I mean, who isn’t?) grab Red Boat Salt. Do you want fries with that? The answer is YES!
Time: 12 min cook + soak time
Serves 2Rating
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Loading...| 1 russet potato, cut into thin fries | |
| Caramelized Onion Avocado Oil | |
| Steakhouse Salt |
| 1. | Submerge the cut potato in ice water for 1 hour. Drain and dry with paper towels. This will help remove excess starch which will help the fries get crispy. Season the fries with a light coating of salt. |
| 2. | Drizzle the fries with Caramelized Onion Avocado Oil. Place in the basket of air fryer and cook at 400°F for 12 minutes. Shake and cook for 8-12 minutes more, checking after 8 minutes. Each air fryer is a bit different, so you may not need the entire 12 minute additional cooking time. |
| 3. | Season with Steakhouse Salt - be sure to salt immediately out of the air fryer while the fries are still hot. |
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