We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It’s a fun addition to a peppercorn blend, but we love it on its own, too–like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.
Time:
35 min.Rating
Loading...| 8 oz Goat Cheese | |
| 1-2 Tbl Balinese Long Pepper, ground | |
| 2-3 tsp Cyprus Flake Salt | |
| Arbequina Extra Virgin Olive Oil |
| 1. | Line a ramekin with plastic wrap. Press the goat cheese into the ramekin to for a disk. Fold the plastic wrap over the goat cheese and refrigerate for 30 minutes. |
| 2. | Unmold and roll the edges of the goat cheese in the ground Balinese Long Pepper. Place on a plate and top with the Cyprus Flake Salt. Pour Arbequina Extra Virgin Olive Oil in the dish. |
| 3. | Serve with plain flatbread or unsalted, unflavored crackers. |
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