We love a multi-tasker, and this recipe does just that. Make a big batch of this uber-flavorful chicken, and you’ll have lots on hand for topping salads, making pressed sandwiches or tossing with pasta. Or you can eat it like I do…standing over the slow cooker with a fork.
|6 boneless, skinless chicken breasts|
|3 oz Spaghettata|
|3/4 cup water|
|6 Tbl 18 Year Aged Balsamic Vinegar|
|3 Tbl Basil Extra Virgin Olive Oil|
|1.||Place all ingredients in a slow cooker and cook on high for 4-6 hours or until the chicken shreds easily. Remove the chicken and shred. Use on salads, in sandwiches or with pasta.|