Minty Mojitos. What’s not to love? We took this Cuban highball and subbed in our Blackberry Mojito Green Tea. It’s crisp and light and adds just a little complexity. We brought in the sweetness from Basic Bee Mojito Honey Cubes. Shake up this cocktail for Cinco de Mayo or Taco Tuesday. Then make pitchers all summer long!
Time: 10 min
Makes 2 cocktailsRating
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Loading...| 1 Tbl Blackberry Mojito Green Tea | |
| 2 Basic Bee Mojito Honey Cubes | |
| 1/4 cup packed mint leaves | |
| 2 oz rum | |
| Lime |
| 1. | First, Steep the Blackberry Mojito Green Tea. Place 2 Tbl in an infuser and steep in 2 cups water for 4 minutes. Strain the leaves and allow the tea to cool. |
| 2. | In a cocktail shaker, muddle the mint leaves and honey cubes. Fill the shaker with ice and add 1 oz rum, 3 oz steeped Blackberry Mojito Green Tea and the juice of half of a lime. |
| 3. | Shake and strain into highball glasses. Serve straight up or on the rocks with a twist of lime. |
| 4. | Repeat with the remaining tea and lime half. |
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