Ground venison makes for a great burger. If you’re concerned about gaminess, we’ve got you covered. Game & Fowl Rub is blended specifically with venison and duck in mind. The spices help tamp gaminess while the Fig Balsamic Vinegar brings in a little sweetness. Delicious, flavorful venison burgers – fire up the grill!
Time: 20 min
Makes 4 BurgersRating
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Loading...| 1 lb ground venison | |
| 1 Tbl Smoked Extra Virgin Olive Oil | |
| 1/2 oz Game & Fowl Rub | |
| 1 tsp Salt | |
| 1 tsp ground black pepper | |
| 1 Tbl Fig Balsamic Vinegar | |
| 1 Tbl Worcestershire sauce | |
| Buns, for serving | |
| Lettuce, tomato, onions, cheese, for serving | |
| Molasses Mustard Steakhouse Burger Sauce |
| 1. | In a bowl, gently combine the venison, Steak & Fowl Blend, Smoked Extra Virgin Olive Oil, salt, pepper, Fig Balsamic and Worcestershire. For the mixture into four patties and let sit at room temp for 15 mins. |
| 2. | Heat a grill over medium-high heat. If working with coals, create a hot and cooler section. |
| 3. | Grill the patties until golden brown on one side - about 4 minutes. Turn the patties and lower the heat or move to a cooler section. Continue cooking until the patties are cooked to medium with an internal temp of 145°F. |
| 4. | Serve the burgers on buns with cheese, lettuce, tomato and Steakhouse Sauce. |
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