Is your scone best left alone? Some might say yes, until they try this savory beauty with Sweet Smoked Paprika and Smoked Bacon Salt. Serve with a slather of Cochon Cannery Bacon Jam—technically optional, but just try to resist. A bacon-lovers dream come true!
Time:
45 min.Rating
Loading...| 2 cups all-purpose flour | |
| 1 Tbl baking powder | |
| 2 Tbl sugar | |
| 1 Tbl Sweet Smoked Paprika | |
| 1 tsp Smoked Bacon Salt | |
| 5 Tbl chilled, unsalted butter, cut into 1/4-inch cubes | |
| 1 cup grated sharp cheddar cheese | |
| 1 cup heavy cream, plus a little more for brushing the tops | |
| Cochon Cannery Bacon Jam for serving |
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