2 cups all-purpose flour
1 Tbl baking powder
2 Tbl sugar
1 Tbl Sweet Smoked Paprika
1 tsp Smoked Bacon Salt
5 Tbl chilled, unsalted butter, cut into 1/4-inch cubes
1 cup grated sharp cheddar cheese
1 cup heavy cream, plus a little more for brushing the tops
Cochon Cannery Bacon Jam for serving

Is your scone best left alone? Some might say yes, until they try this savory beauty with Sweet Smoked Paprika and Smoked Bacon Salt. Serve with a slather of Cochon Cannery Bacon Jam—technically optional, but just try to resist. A bacon-lovers dream come true!

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