The peppery bite from rye whiskey is the perfect compliment to spicy Chai tea. Anne steeped our Masala Chai Black Tea in milk then added a splash of simple syrup and rye. Wrap your hands around a mug of this Rye & Chai and get ready for a warm hug.
|1 oz Masala Chai Tea|
|1 cup milk|
|1 oz simple syrup|
|1-2 oz rye whiskey|
|1.||Break up 2 heaping Tablespoons of the Masala Chai Tea with a mortar and pestle. You can also place it in a ziptop bag and use a rolling pin to crush the tea.|
|2.||Place the tea and milk in a saucepan and heat over medium heat. Bring to just a simmer then lower the heat to low. Allow to steep for 15 minutes.|
|3.||Strain off the tea and pour the infused milk into a mug. Add in the simple syrup and rye. Sip and enjoy this warm hug!|