Sheet Pan Suppers are forever! This entire meal is on the table in about 40 minutes.
Preheat the oven to 375°F. Line sheetpan with parchment paper. Rub the chicken with a drizzle of Lemon Garlic Extra Virgin Olive Oil and season the chicken with Sheetpan Chicken Blend. Place on the sheet pan.
Place the new potatoes on the sheet pan and drizzle with Caramelized Onion Avocado Oil and season with Farmstand Veggie Blend, Rosemary Leaf and Smoked Black Pepper. Roast for 25 minutes or until the potatoes are almost cooked tender
Remove the sheet pan from the oven and using the back of a large spoon or fork, smash each potato. Sprinkle with parmesan cheese. Move the potatoes and chicken to make room for the green beans
Create a packet with foil and place the green beans and butter in the packet. Season the green beans with Roasted Garlic Sea Salt. Return the sheet pan to the oven and bake for an additional 10 mins or until the green beans are tender.
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