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Loading...| For the Larb: | |
| 1 Tbl Roasted Chile Avocado Oil | |
| 1 small red onion, minced | |
| 1 lb ground chicken | |
| 4 cloves garlic, grated | |
| 1 Tbl fresh ginger, grated | |
| 2 tsp Sesame Stir Fry Blend | |
| 1/4 cup Hoisin Sauce | |
| 1 Tbl rice wine vinegar | |
| 1 Tbl Sriracha | |
| 1 8 oz can water chestnuts, drained and minced | |
| 3 scallions, sliced | |
| Fresh chopped cilantro, for serving | |
| Bibb, Romaine or Iceberg lettuce cups, for serving | |
| For the Dipping Sauce: | |
| 1/4 cup hot water | |
| 1 Tbl sugar | |
| 1 tsp Ginger Garlic Sesame Oil | |
| 2 Tbl rice vinegar | |
| 2 Tbl ketchup | |
| 2 tsp garlic chile paste |
Larb is as simple as sautéing ground meat and adding a few key Asian pantry staples. We season the ground chicken with Sesame Stir Fry and create a dipping sauce with Garlic Ginger Sesame Oil – big flavors in a simple dish. These lettuce wraps come together in less than 30 minutes and are a crunchy, spicy treat!
| 1. | In a large skillet, heat the Roasted Chile Avocado Oil and add in the onion. Saute until softened, about 5 minutes. |
| 2. | Add in the ground chicken, garlic, ginger and Sesame Stir Fry. Saute until the chicken is cooked through--about 12 minutes. |
| 3. | Add in the Hoisin Sauce, rice wine vinegar and Sriracha. Stir and saute until thickened. |
| 4. | Add in the water chestnuts and scallions until heated through. |
| 5. | Serve in lettuce cups garnished with cilantro and Dipping Sauce*. |
| 6. | Instructions for Dipping Sauce: Whisk all ingredients together and drizzle onto lettuce wraps. |
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