Feed a hungry crowd in under 30 mins with this completely satisfying sheet pan supper. Our Baja Fish Taco Blend and Garlic Jalapeno Extra Virgin Olive Oil come together to perfectly season a sheet pan filled with summer veggies and Gulf shrimp. Win-win. Oh, and line the pan with foil, and your cleanup is virtually zero. Yet another win!
Anxiety. Embarrassment. Shame. These are a few of my least favorite things. But when you have IBD – like my son Clay who was diagnosed with Crohn’s disease in 2016 – these feelings are commonplace. Building awareness and understanding of Crohn’s & Colitis is my calling. Love. Support. Understanding. That’s the order of the day at Camp...
These sweet-tart crumble bars have a buttery short crust with just the perfect little salty pop. We bring a duo of extracts – Tahitian Cookie Extract and Pure Lemon Extract – to heighten the flavor from the blueberries. Bake up a batch, then steep a cup of our Blues Fest Green Tea, and you’ll definitely...
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, tricks and tools to make home cooking easy and doable.We...
Simple yet so very delicious, we love this recipe’s versatility when it comes to spice blends. We developed this recipe and our new spice blend Low FODMAP Tex Mex Taco Blend for our friends with belly issues who are exploring the Low FODMAP protocol. Alliums – onion, garlic, shallot – are to be avoided when following...
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back...
Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor. Excellent with grits or as a topping for a salad. All you have to do is pick a side. This recipe was featured in Country Roads Magazine.
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
Roast chicken and Sunday supper were just meant to be together. Dry Brine Blend goes to work on the chicken to deliver crispy, golden brown skin once it’s roasted. Rub Rosemary Extra Virgin Olive Oil on the exterior then garnish with the fresh herb to makes all your rosemary wishes come true. We made a...
Big-batch, make-ahead pancake mix will be your friend come Sunday morning. Dip into this rich, hearty mix, and add in nuts, berries or chocolate chips. Dust with powdered sugar then douse with maple syrup. Satisfying and delicious. What a way to start the morning. Oh, and did someone say waffles? Yep. This big-batch mix perfectly waffles!...