This wet brine technique is the perfect way to bring big, juicy flavor to pork loin – a cut that is notorious for being dry and bland. Our Turkey Brine has everything you need to make your pork roast juicy and flavorful. We rub the brined roast with Roasted Garlic Extra Virgin Olive Oil and...
This recipe is from our friend and blogger Theresa over at Outlander Kitchen. Theresa is from the tiny island of Pender, B.C. The recipe is entitled Ginger Biscuits, but since around these parts a biscuit is what’s eaten at breakfast with butter and jelly, we reworked the recipe name. Here’s how she describes these goodies: “soft cake-like...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....
Often called Indian Five Spice, we blend Garam Masala in house, and lots of customers return for refills on this blend. This blend varies from region to region and depends on the hand of the blender. Some are heavier on the cinnamon and clove. Others boast cardamom. Garam Masala is found in lots of Indian recipes including Curres....
It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a...
There is no shortage of Local Honey in our area, and we love being able to offer a variety to our customers. and flavors out there. Honey is a great pantry staple to have on hand. Glazes, marinades, vinaigrettes. Oh, and in this spiced honey butter! Perfectly spiced with our Pumpkin Pie Spice and perfectly...
Once Labor Day hits, it seems there’s pumpkin spice everything. From lattes to potato chips, it seems anything is fair game for a Pumpkin Spice makeover. We’ll pass on the chips in favor of this bread. The heady aromas of cinnamon, ginger, nutmeg and allspice are in perfect balance in our Pumpkin Pie Spice. We top...
Customer Laurie D gave us this recipe for lamb that uses one of our favorite combos: Orange and Pomegranate. Aleppo Chiles and Blood Orange Avocado Oil come together in the marinade. Pomegranate Balsamic reduces into the finishing glaze. So complex and delicious – and ready in under 45 mins!
TUSCAN HERB AVOCADO OIL: HEALTHY & DELICIOUS MULTI-TASKER Tuscan Herb Avocado Oil is a savory infusion of sun-dried tomatoes and classic Italian herbs. Avocado oil boasts a 520°F smoke point – the highest of any oil – making it a versatile tool when grilling, sautéing or roasting. Read more about the Smoke Point of Oils in...
Schichimi Togarashi, also known as Japanese Seven Spice, is a spicy, umami flavor storm. It packs big flavor, and we reach for it in to make Ramen and our delicious Shanghai Noodles. If you love Asian cooking, this blend is a great pantry staple. Also, when snack time hits, you’re ready. We love Schichimi Togarashi...