Sweet apples pair up with our Apple Pie Spice in this simple and delicious breakfast, brunch dish or dessert. We love the convenience of refrigerated puff pastry. Add in the cream cheese – oh my!
Author: Anne Milneck (Anne Milneck)
Recipe
Coffee BBQ Pork Tenderloin
Our Coffee BBQ Rub is a favorite among our customers. During tailgate season, it’s hard to keep in stock. Don’t be surprised to smell coffee on the grill if you’re walking through Death Valley at LSU during football season. This recipe spices up pork tendeloin with the unique sweet-spicy-pungeant flavor combo that only our Coffee BBQ rub can...
Recipe
Applewood Smoked Stuffed Chicken Breasts
Applewood flavors well with so many things…fish, chicken, red meats. pork ribs, the list goes on. It’s a favorite with the BBQ team we sponsor–Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying. This recipe is a really unique use of the...
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Venetian Blend: Five Ways Under Five Minutes
Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It’s versatility is the main reason. Venetian is a blend of Mediterranean flavors–think garlic, onion, fennel, spices–with Romano Cheese. Delicious! Here are five ideas for Venetian Blend (and five is just a small sample of its uses) that will take you less than five minutes in the...