product highlight: ramp salt Salt is essential. It’s ancient. It’s an edible rock, and quite literally, we can’t live without. It is magic in the kitchen. It has a flavor all its own, and at the same time, it can alter, enhance and disguise other
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] GREAT BEGINNINGS: MIREPOIX, TRINITY AND MORE Want to learn more about global cuisine? Grab an onion. Some celery. A carrot. Oh, and fennel and garlic wouldn’t hurt. As you chop those vegetables, you are creating the foundations of cuisine from around the world.
Shallot Extra Virgin Olive Oil is one of those products that keeps proving itself a winner in dish after dish. Shallot give a mild onion-garlic flavor to this oil making it both delicious and versatile. Check out these Five Ways with Shallot Extra Virgin Olive Oil: 1. Cauliflower
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Deep South Magazine chats with Anne in the latest issue. Anne Milneck at Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill,