Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity...
This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, tangy delight. We love this one on the rocks with...
Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and...
Light, bubbly and fruity, this French Kiss cocktail is quick to make and fun to sip. Choose one our lip-smacking teas from our Berry Berry Delicious Herbal Tea Collection including our Berry Blast, Berries and Spice or Raspberry Patch Tea – any would work perfectly in this cocktail. And be sure you give them an extra...
Chana Masala is a chickpea curry that’s a staple dish in Northern India. The magic in Chana Masala happens in the browning of the onions and the addition of Garam Masala. We love this hearty, aromatic dish on its own or with a bowl of steamed basmati rice. It’s hearty and brimming with complexity. It’s...
Fast, fancy, fun and flavorful – so many words that describe this fruity, floral sip. Make a batch of Earl Grey Creme Simple Syrup to have on hand to pour up glasses of this Spritzer. Perfect for toasting special occasions. A fun addition to a brunch cocktail lineup. Did someone say charcuterie? We’ll drink to...
We love a classic blue cheese wedge salad. Timeless alongside a juicy steak. A fun way to mix up lunchtime salad routine. Platter up smaller wedges to feed a crowd. Make a big batch of this tangy dressing and have it in the fridge ready to adorn crisp iceberg lettuce. Or dip into it with...
This salad is bursting with big flavors from Garam Masala for roasting the veggies and Lemon White Balsamic for flavoring the dressing. Soom Tahini is one of our favorite pantry staples, and this vinaigrette will prove why. Make a big batch of both the roasted veggies and dressing – they keep well in the fridge...
Ranch receives a little roasting in the food world. For all the eye rolls for this beloved buttermilk condiment, we are here for roasting Ranch. As in literally. Roast with it. On broccoli. With Garlic Extra Virgin Olive Oil. Our Ranch Dressing Mix is a staff favorite for everything from salads to chicken fingers. It...