Recipe Category: <span>Appetizers</span>

Recipe

MATCHA POPCORN

Matcha powder is finely ground green tea leaves that whisk up into a tasty beverage like Matcha Lemonade. Or a smoothie like Smoothie Bowls. or smoothie. Or to make this sweet-n-salty, oh-so-lovely snack. Stovetop popcorn meets our Traditional Matcha. Here’s another recipe to add to your must-try list.

Recipe

Popcorn Balls with Ghost Salt

A timeless treat with some serious heat. Ghost Salt is scary spicy – in a good way! These sweet popcorn balls are the perfect way to deliver that heat in a delicious treat. Did we scare you with the Ghost Salt? Take down the fear factor and sub in our Sriracha Salt, Vanilla Bean Sea...

Recipe

Hasselback Sweet Potatoes

Honey Chipotle Rub is a sweet-savory-spicy compliment for sweet potatoes. We thinly slice sweet potatoes and slather on a butter, Roasted Garlic Avocado Oil and Honey Chipotle Rub mixture. They bake up crispy on the outside and tender on the inside. Looking for a way to change up sweet potato casserole? This is the one! We...

Recipe

Honeycrisp Apple Sangria

We adapted this libation from Food and Wine, subbing out the schnapps for more ginger, cloves and apple. We dredge the glass rims in Cinna Nilla Sugar so that each sip delivers the full essence of Autumn. This Sangria is perfect for fall days that don’t feel so fall-ish yet. Cool, refreshing while still capturing...

Recipe

PUMPKIN SOUP WITH SPICY PEPITAS

Pumpkin (and butternut squash) is an interesting ingredient because it plays well with other flavors on both the sweet and savory spectrums. Pumpkin pie with a chocolate ribbon? Yes, please. Pumpkin and smoky-spicy flavors? All day long. For this soup, we combine roasted pumpkin with our sublimely smoky and subtly spicy Chipotle Extra Virgin Olive...

Recipe

PUMPKIN BUTTER

Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...

Recipe

PUMPKIN SPICE RUM COCKTAIL

Store manager Tessa came up with this cocktail for our recent Fall for Us Supper Stroll. We initially planned on Hot Buttered Rum, but the September Louisiana temps said, “Excuse me?” Tessa quickly pivoted and came up with this lovely cold cocktail that still hit all the Autumnal notes. Our Pumpkin Spice Herbal Tea with...

Recipe

CRISPY BAKED FALAFEL WITH TAHINI SAUCE

Falafel are a traditional Middle Eastern dish found both in homes and as street food fare. Typically deep fried, our version are baked or air fried. We spice the falafel patties with our Shawarma Seasoning for big flavor and a little bite! Don’t worry because the dip into the Soom Premium Tahini sauce will mellow...

Recipe

SHEET PAN NACHOS

Game night, girls night, date night, any night is right for these sheet pan nachos! We love how the sheet pan allows for an even layer of chips and maximum topping coverage – no naked chips on the bottom. All toppings are supported by chippage (is that a word?) While we may not be using...

Recipe

QUICK & EASY CHICKEN NOODLE SOUP

Carton chicken stock. Rotisserie chicken. Carrot, celery and noodles. You just might have everything you need in your fridge and pantry to make this warm, satisfying soup right now. We saute onion, carrot and celery in our Herbes de Provence Extra Virgin Olive Oil and add in more allium-rich, umami goodness from our Sariette Blend....