We love a recipe that comes with a side of all-hands-on-deck. Oh, and we also love a side of beer cheese! Gather friends and fam for a pretzel-twisting sesh that will have you side eyeing that pretzel place in the mall – homemade pretzels are WAY better. These are fun, delicious – and you’ll perfect...
Cool, refreshing and oh, so satisfying, this citrus salad hits all the notes. Sweet, tangy, savory with just the right amount of bite. We love this simple salad and how its sweet, juicy oranges contrast beautifully with the sharpness of red onions and the briny flavor of olives. It’s a refreshing and vibrant salad that...
Capture the flavor of authentic Jerk chicken with this convenient oven-roasted version with quick-cooking wings. Blitz up a marinade with onion, habanero, lime and Caribe Hot Jerk Spice, then bake up these wings for big, satisfying spicy flavor. Perfect for a tailgate. Fantastic at a party. These wings are definitely worth celebrating! Caribe Hot Jerk...
These no-soak refried beans are a great way to get this restaurant favorite right at home. We use Cuban Spice Rub along with lots of aromatics to create a pot of refried beans that are an affordable meal prep solution. They pressure cook in the Instant Pot in under an hour, and it makes a...
Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity...
This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, tangy delight. We love this one on the rocks with...
Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and...
Light, bubbly and fruity, this French Kiss cocktail is quick to make and fun to sip. Choose one our lip-smacking teas from our Berry Berry Delicious Herbal Tea Collection including our Berry Blast, Berries and Spice or Raspberry Patch Tea – any would work perfectly in this cocktail. And be sure you give them an extra...
Chana Masala is a chickpea curry that’s a staple dish in Northern India. The magic in Chana Masala happens in the browning of the onions and the addition of Garam Masala. We love this hearty, aromatic dish on its own or with a bowl of steamed basmati rice. It’s hearty and brimming with complexity. It’s...