Recipe Category: <span>Appetizers</span>

Recipe

NO KNEAD ROSEMARY FOCACCIA WITH CYPRUS SALT

Our friend and cooking instructor Lili brought us this fantastic recipe. As you read Lili’s instructions, a very specific mental picture forms as she describes spreading the dough: “as if you’re aggressively playing the piano.” When she teaches pizza and flatbread, she’ll teach you how to shape the dough using your “kitty cat paws.” If...

Recipe

BUTTERNUT SQUASH HUMMUS

We haven’t met a butternut squash dish we didn’t like. And now we can add this one to our list of likes! The hint of spiciness from our Harissa Extra Virgin Olive Oil plays perfectly alongside the sweet butternut squash and umami creaminess of the chickpeas and tahini. We definitely like – no, love –...

Recipe

DEVILED EGGS WITH ZHUG & PICKLED RADISHES

Three scrambled eggs. That’s a big, hearty breakfast, right? So why is it so easy to scarf unlimited deviled eggs while standing at the buffet table? We have no idea, and we’re also not mad about it. These deviled eggs are case in point: delicious Kewpie Mayo filling with nice warmth from Urfa Biber Chile...

Recipe

TINY TACOS

This fast food favorite took us from “this is silly” to “this is genius” with one crispy, crunchy bite. These little stuffed tortilla rounds can be piled up and topped like a platter of nachos or lined up alongside a topping buffet. Be sure to hop on the accoutrement early in the day. We tucked...

Recipe

ROOT VEGETABLE GALETTE

Up your brunch game, afternoon tea swagger or Mahjong bites with this beautiful galette. We parbake the root vegetables to ensure they come out nice and tender when baked in the creamy base atop buttery puff pastry. Lovely, filling and oh so delicious.

Recipe

GRILLED CHEESE WITH SPICY MAYO

Who said it’s not easy being cheesy? Not us! This spicy grilled cheese is just about the easiest ever. We have been enamored with mayo as a grilled cheese’s crispy golden brown delicious delivery method ever since we popped our Slab Grilled Cheese into the oven. We added our Fiesta Blend to the equation for...

Recipe

GRILLED GULF OYSTERS WITH CRAB AND SHRIMP

Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into...

Recipe

CRAWFISH STUFFED PISTOLETTES

Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in...