You’ll hear us say often: our freezer is an extension of our pantry. So when we talk pantry staples, we always include our keep-on-hand frozen favorites. And Iverstine Farms Butcher chorizo is one of them! It’s spiced just right and packed in handy one pound packages. We grab it often and for so many reasons,...
Recipe Category: Appetizers
Tuscan White Bean Toast
It doesn’t get much more straight forward and uncomplicated than this recipe. While the process may seem simple, the flavor is anything but. Our Smoked Tomato Blend takes cherry tomatoes and transforms them into a rich, syrupy topping. They’re perfect atop the meaty beans and garlicky, crunchy baguette slices. Sublime.
Lemon Pepper Air Fryer Asparagus
Beautifully brown and perfectly crispy. That’s what you’ll get with a bunch of asparagus and your air fryer. We stayed with tradition and used Lemon Pepper Blend for bright, citrusy asparagus with just a hint of heat from black pepper. Lemon Pepper Blend is one of the best sellers – folks grab it for fish,...
Cashew Coconut Meatballs with Curried Tomato sauce
Intensely flavorful with amazing texture, these meatballs are all about layering flavors. Harissa Extra Virgin Olive Oil and Madras Curry season the meat and sauce. Roasted cashews and coconut bring in beautiful rich, roasted flavors. This recipe is a multi-step process, but it all happens in the same skillet with no need to clean between. Brilliant!
Avocado Flatbread with Roasted Chile Scallion Salsa
Charred scallions in a bright lemony and spicy salsa drizzle. We bring the heat with Roasted Chile Avocado Oil in combo with Mojave Garlic Pepper blend. This recipe is how you level up your avocado toast!
AIR FRYER CURRIED CHICKEN WINGS
We love the air fryer for getting us to crispy delicious chicken wings with no fuss. Smoked Extra Virgin Olive Oil and Vindaloo Curry create the perfect spicy, smoky wing. Top with sesame seeds, a drizzle of honey and a spritz of lime. Sweet, smoky, spicy, crispy and delicious!
Rosemary Chicken Pizzettas
Pizzetta…fun to say. Even better to eat. These small pizzas are perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. Lemon Extra Virgin Olive Oil, Lemon White Balsamic Vinegar and Sel Gris. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.
Nashville Hot Honey
Some like it hot, and this sauce is the answer! We combined our Nashville Hot Chicken Blend with honey to create the hottest, sweetest sauce for dipping, drizzling or dressing. Delicious for dipping wings. Dress up a chicken sandwich. Drizzle on a box of take-out fried chicken!
Jerk Plantain Chips
Cripsy and delicious. Spicy and a little sweet. We love the authentic Jamaican flavors of our Jerk Chicken Blend. We use our Microplane mandoline to create nice long planks, giving these plantain chips perfect scoop-ability! They work perfectly with our Habanero Lime Black Bean Salsa.
Habanero Lime Black Bean & Corn Salsa
Pantry staples meet a fresh spritz of lime meet our Habanero Extra Virgin Olive Oil in this quick salsa – and we were so happy they all met! Top grilled fish. Add to a salad. Make a Southwest grain bowl. Or simply dip away with our Jerk Seasoned Plantain Chips. So many possibilities!