“Whatcha cooking?” That’s the question we ask continuously throughout our day in the shop. It’s the best part of our job. Chatting with our customers gives us an endless supply of ideas and recipes. When we posed the quesiton to one customer, she said, “Get a pen.” And we’re glad we did. Wow, what a...
We adapted this Food & Wine classic with help from customer Betsy W. The layers of flavor are intriguing—candied bacon, two types of paprika, orange zest—wow. The candied bacon is amazing – saving it for garnish later was the hardest part! We love the combo of our Applewood Smoked Sea Salt and Pure Maple Extract...