Fast, fancy, fun and flavorful – so many words that describe this fruity, floral sip. Make a batch of Earl Grey Creme Simple Syrup to have on hand to pour up glasses of this Spritzer. Perfect for toasting special occasions. A fun addition to a brunch cocktail lineup. Did someone say charcuterie? We’ll drink to...
We love a classic blue cheese wedge salad. Timeless alongside a juicy steak. A fun way to mix up lunchtime salad routine. Platter up smaller wedges to feed a crowd. Make a big batch of this tangy dressing and have it in the fridge ready to adorn crisp iceberg lettuce. Or dip into it with...
This salad is bursting with big flavors from Garam Masala for roasting the veggies and Lemon White Balsamic for flavoring the dressing. Soom Tahini is one of our favorite pantry staples, and this vinaigrette will prove why. Make a big batch of both the roasted veggies and dressing – they keep well in the fridge...
Ranch receives a little roasting in the food world. For all the eye rolls for this beloved buttermilk condiment, we are here for roasting Ranch. As in literally. Roast with it. On broccoli. With Garlic Extra Virgin Olive Oil. Our Ranch Dressing Mix is a staff favorite for everything from salads to chicken fingers. It...
These nostalgic crispy, flaky treats combine cheddar cheese with Gochugaru Chile Flakes and Paprika for a delightful kick. Baked to golden perfection, these cheese straws are munchable, giftable cheesy goodness. Pop alongside a cheese board and nibble with a glass of wine. Perfect for adding zest to any gathering.
This Poinsettia cocktail is a festive delight. Champagne, cranberry juice and our Berry Blast Tea come together to create a sip with sparkles and seasonal flair. The vibrant red hue from the Berry Blast and the effervescence from the bubbly make it beautiful and refreshing – perfect for holiday celebrations from Thanksgiving through Christmas.
Spiced with Curry Powder and Turmeric, studded with cashews and sweetened with raisins, there’ s so much to love about the chicken salad. When we tested this recipe, it happened to be alongside our Lemon Garlic Kale Salad which turned into the topping for the chicken salad sandwiches. A happy accident that we highly recommend!
Pumpkin (and butternut squash) is an interesting ingredient because it plays well with other flavors on both the sweet and savory spectrums. Pumpkin pie with a chocolate ribbon? Yes, please. Pumpkin and smoky-spicy flavors? All day long. For this soup, we combine roasted pumpkin with our sublimely smoky and subtly spicy Chipotle Extra Virgin Olive...
Mummified baked brie is a spooktacular Halloween recipe. Puff pastry “bandages” encase the creamy brie studded with Fig Pepper Jelly and Berbere Spiced Pecans. A delicious app with definite eye appeal. The perfect addition to any Halloween spread.
This turkey and Brie panini is a day-after-Thankgiving leftover delight. Sliced roast turkey Thinly sliced turkey meets the creamy, decadent Brie and it’s studded with spinach and tart-sweet Bourbon Vanilla Cranberry Sauce, all nestled in toasted, golden brown bread. We griddle and press this sandwich with our Rosemary Extra Virgin Olive Oil and the result...