Tarta de Santiago is a Spanish almond cake that’s a dream to make and even dreamier with each bite. This cake is naturally gluten free and has lovely brightness from orange zest and full rich almond flavor thanks to Pure Almond Extract. It’s delicate and just perfect for pairing with coffee or tea. Are you...
We took the classic grab-and-go smoked salmon cream cheese bagel and turned it into a fancy affair. Meet the next hit of your brunch buffet with this fun twist on the classic breakfast. Line up all the accoutrement – red onion, capers, tomato – and offer cream cheese encrusted in our Everything Bagel Blend and...
This delicious North African breakfast dish hits on all the savory, spicy, saucy notes. Our Harissa Extra Virgin Olive Oil joins forces with our Zhug Blend for a flavor combo that seasons the tomato-rich sauce – the perfect liquid for poaching eggs to perfection. Have lots of naan, pita or slices of baguette handy for...
This mocktail’s liquored-up cousin is a very simple layering of Campari and orange juice. Sounds amazing. And we found an amazing way to mimic this flavor profile in a alcohol-free version featuring our Rooibos Renewal Tea. The fun part is the frothed up orange juice to top the citrus-infused tea. Delight your brunch besties with...
Buttery, flaky, cardamom studded and crunchy with sugar – cruffins have it all. These darlings of social media are cross between a croissant and a muffin. Store-bought puff pastry works perfectly to create delicate layers for enrobing the warm cardamom, sugary sweet filling. Pop these in muffin tins and less than 20 minutes later, you’ll...
Sure, grabbing a jar of chutney at the market is easy. But making your own chutney is pretty deliciously simple. Frozen apricots combine with aromatic red onion, a bit of fresh ginger and our Tikka Masala Blend. The result is a condiment that is lamb chop, grilled shrimp and cheese board ready. Dipple, spreadable and...
The Kitchn described British sausage rolls as the U.K.’s version of pigs in a blanket. Pork sausage and pastry? We are all in! Traditionally made with homemade shortcrust, we’ve employed a shortcut here with frozen puff pastry dough. The pork gets seasoned with Mace, Nutmeg and a bit of Sage. Bake until golden brown, then...
Ina Garten’s done it again with this downright delicious, picture-perfect recipe. Moist thanks to the ricotta and sour cream. Sweet and balanced because of the blueberries and lemon. Easy and doable because of, well, Ina! We amp up the citrus with our Pure Lemon Extract and dust this single layer beauty with Vanilla Bean Powder....
This little tea-infused gem is adapted from Bon Appetit and our only question is: why didn’t we find this one sooner? We upped the Earl Grey ante with our Earl Grey Sugar for a crunchy bite. Perfect for afternoon tea. Makes for a delish breakfast on the go. Did someone say snacky snack? Here you...
Protein- and fiber-rich chia seeds are a fun way to pack in nutrition. When combined with milk, chia seeds make a creamy pudding that’s perfect for breakfast or snacking. Our Berry Beneficial Daily Blend delivers some serious dark-berry goodness. Make a batch and portion into single-serve jars. The perfect grab-and-go that’s so fun to eat!