These sweet-tart crumble bars have a buttery short crust with just the perfect little salty pop. We bring a duo of extracts – Tahitian Cookie Extract and Pure Lemon Extract – to heighten the flavor from the blueberries. Bake up a batch, then steep a cup of our Blues Fest Green Tea, and you’ll definitely...
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped ganache is, well, the icing on the cake. Time to pour yourself a tall...
Rich, creamy and chock full of chocolate, these sweet pots de crème are what dreamy date nights are made of. The Vanilla and Hazelnut extracts play perfectly with the dark chocolate. Tuck them in the fridge the day before and resist the urge to sneak a taste before the dessert course.
Big bursts of ginger and cinnamon from Gingerbread Spice Blend will perfume your home as you bake these holiday cookies. The magic of the season will be in full effect as you watch these cakey spice delights disappear from the cookie plate. This recipe was featured in the December issue of Country Roads Magazine.
Happy. That’s how this homemade ice cream makes us feel. Frozen desserts need big punches of flavor – in this recipe we use strong Vietnamese Cinnamon – it’s our #1 choice for baking and dessert making. It’s perfect in this ice cream. Warm cinnamon in a cold, creamy base – that’s one happy treat!
Bread pudding is an easy, feed a crowd Southern staple. Day old bread soaked in a vanilla custard gets baked into golden brown goodness. It’s all topped with a spiced rum sauce that’s decadent and dreamy.
Preheat your oven! You’re going to want to make this beautiful, buttery cake. Two extracts – Pure Almond and Pure Vanilla – help point all that buttery almond flavor in the right direction. We also love the ease of this cake. It comes together in a food processor making for foolproof mixing and quick cleanup....
We had a great time putting this recipe together for In Register Magazine. Make the most of Louisiana strawberry season with this delicious combo of flavors. We love the marriage of dark chocolate, creamy vanilla custard and sweet, syrupy berries.
Simple and delicious. And guaranteed to be devoured. Everything you love about a blueberry muffin in loaf size. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the blueberries.
Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.