Recipe Category: <span>Dessert</span>

Recipe

DARK CHOCOLATE CHERRY SLICE & BAKE COOKIES

These rich, dark chocolate cookies are bursting with sweet dried cherries. So complex in flavor but a cinch to make. Pre-mix this dough, roll in a log and pop the in the freezer. Each batch slices into 12 cookies – maybe double (or triple) the recipe! When you’re ready to bake, don’t forget to roll...

Recipe

WHITE CHOCOLATE HOLIDAY BARK

Creamy vanilla candy meets citrus, cranberries and Bergeron Pecans. We added just a touch of salt to the mix to balance the sweetness and highlight the tart & rich combo of pecans and fruit. Dreamy.

Recipe

Pumpkin & Sweet Potato Pie

We take recipes seriously at Red Stick Spice. Recipe test days are important. After trying this recipe, we confirmed that this pie is a great Thanksgiving Day dessert and also works really well the next day as a stand-at-the-fridge snack. Pumpkin Pie Spice is at home in this squash + root vegetable pie. The combination...

Recipe

Chai Tea Shortbread Cookies

Our Masala Chai Tea does not disappoint. We love it hot, iced and even baked into cookies. We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread. The result was anything but simple. We love the exotic flavor and subtle spice. Don’t skip the glaze on these nibbles....

Recipe

APPLE STRUDEL

Crisp, tart apples are tucked into convenient refrigerator-section puff pastry in this lovely fall dessert. Granny Smith apples are in good company with our Apple Pie Spice and brown sugar. The golden brown, buttery pastry gives it all a warm hug. Awesomely Autumnal.

Recipe

HALLOWEEN CANDY COOKIES

We are told that leftover candy is a problem. (We have never had that problem.) At any rate, these fun cookies are a great way to use up Halloween candy. The result is a pan of cookies with all sorts of delicious candy bar textures – rich nougat, crunchy nuts and sweet caramel. The best...

Recipe

MAPLE TAHINI TEA LATTE

The flavors of fall in a mug. This tea latte is perfect for the season, and it can transport you there any time of the year. Soom Vanilla Tahini and Honeybush Tea pair up in this comforting sip. Sweetened with maple syrup and dusted with Vietnamese Cinnamon and Vanilla Bean Powder. Take a sip and...

Recipe

HALVA TEA LATTE

Halva is a Middle Eastern fudge-like confectionery made from a nut or seed butter – usually Tahini. We took sweet, nutty halva and used it to create a delicious latte using our Cinnamon Toast Tea – the perfect compliment to halva’s roasty, toasty notes. This beautiful latte can easily sub in for dessert to end...

Recipe

Popcorn Balls with Ghost Salt

A timeless treat with some serious heat. Ghost Salt is scary spicy – in a good way! These sweet popcorn balls are the perfect way to deliver that heat in a delicious treat. Did we scare you with the Ghost Salt? Take down the fear factor and sub in our Sriracha Salt, Vanilla Bean Sea...

Recipe

Le Gâteau au Chocolat l’Éminence Brune (BITTERSWEET CHOCOLATE CAKE)

This chocolate cake is quite the mouthful and has a tale to tell – told by Julia Child, no less. Teaching Kitchen Chef Matthew Stansbury prepared this cake for Opera Louisiane’s comic one-act opera Bon Appetit – a lively, light opera that chronicles an episode of the Julia Child show and the makings of this...