Recipe Category: Dessert

Recipe

KING CAKE MILKSHAKE

The flavors of sweet cream cheese filling and warm cinnamon streusel come together in a milkshake that’s a carnival time sensation. Creamy and delicious, we used Creole cream cheese ice cream along with our Korintje Cinnamon to blitz up a dreamy treat. When it’s King Cake season in South Louisiana, all the twists on tradition...

Recipe

WHITE CHOCOLATE RASPBERRY LAVA CAKES

A customer once said, “When I see a long list of ingredients on a recipe, I close the tab.” Hold up! Hear us out. This recipe may look daunting, but it’s not. What’s more important: it is worth it! Here’s the plan: combine the uber-simple ganache. chill. Next, make oh-so-doable coulis. set aside. Then, start...

Recipe

RED VELVET MINI TRIFLES

Classic red velvet cake and white chocolate cream cheese frosting turn into these delightful mini dessert cups that are perfect for entertaining, afternoon tea and even gifting. Imagine these little trifles lined up at your next book club gathering. Forget toting a frosted cake to your next event – these bite-sized wonders are portable and...

Recipe

CRESCENT ROLL KING CAKE

Roll into King Cake season with this fun and easy recipe. Store-bought crescent rolls are a great way to celebrate the season with a warm, flaky King Cake made simple. We use our King Cake Filling to perfectly spice the cream cheese filling. Shape into a ring, hide a baby inside and bake to perfection....

Recipe

MARDI GRAS PULL APART BREAD

Add this fun recipe to your carnival time celebration lineup. Pull Apart Bread, aka Monkey Bread, is a crowd pleaser. Perfect for breakfast. A great addition to a parade day brunch. We love this one for dessert. Looking for a little post late-night revelry snack? This is the one! All you need is canned biscuits...

Recipe

KING CAKE BREAD PUDDING WITH RUM SAUCE

We are here for all the king cake things. Lattes, smoothies, milkshakes, cookies, oh and tea (ahem, it’s right here.) We love the tradition and love when tradition takes some delicious twists and turns. Like this bread pudding! This is one of those “why didn’t we think of that moments” because king cake is the...

Recipe

SWEET POTATO BREAKFAST COOKIES

Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...

Recipe

FRENCH TOAST CASSEROLE WITH CARDAMOM CRUMB TOPPING

This cardamom French toast casserole is nothing short of a decadent breakfast masterpiece. Brioche soaks in a luscious base of rich cardamom-infused custard. This make-it-the-night-before dish bakes up to golden brown perfection. A flavor-rich start to any morning.

Recipe

MAPLE & CINNAMON FRENCH TOAST MUFFINS

Cute, charming and delectable, French toast muffins offer a delightful twist on the breakfast classic. Cubes of bread are soaked in a custard mixture, baked into individual muffin cups, creating portable, poppable bites. We accent the custard with Maple Extract and top them with a buttery Maple Sugar crumble studded with Vietnamese Cinnamon. Bake to...

Recipe

PEPPERMINT BARK

This recipe is compliments of our friend and author Leslie Budewitz. Leslie’s Spice Shop mysteries are set in Seattle’s Pike Place Market, where her sweet-and-spicy main character, Pepper Reece, runs a spice shop and solves crime. In the latest, Peppermint Barked, Pepper investigates when a young woman working the Christmas rush in her friend Vinny’s...