Recipe Category: <span>Dessert</span>

Recipe

CREAMY CHAI POPSICLES

Pop these creamy and oh-so dreamy chai-spiced popsicles in the freezer for a warm afternoon treat with a little caffeine lift. Steeping our Raja Oolong Chai in milk is a cinch then combine it with sweetened condensed milk and a touch of smooth Mexican Vanilla Extract. Super cool!

Recipe

CITRUS OLIVE OIL MINI LOAF CAKES

Springtime-fresh and adorable. That just might be the descriptor for all things related to Easter! And these little mini-loaves are worthy of the title. These perfectly-sized cakes (cake-lettes? is that allowed?) are simply packed with citrus from beginning to end. We pair up our Meyer Lemon Extra Virgin Olive Oil along with our Blood Orange...

Recipe

MERINGUE NESTS WITH LAVENDER CREAM

Light as a cloud and filled with heavenly, floral cream, these little springtime nests will be the highlight of your brunch table. The lavender-infused cream makes for the perfect landing place for berries or Easter goodies. Picture perfect and delectable!

Recipe

FROZEN CANTALOUPE AGUA FRESCA

When melon, lime and sugar get blitzed into a beverage, that’s agua fresca. For our frozen version of this popular Mexican drink, we bring our blossom-studded Namaste Tea to the party. We use the tea to make ice cubes and drop them into the blender with fruit. The result? Fruity and floral refreshment.

Recipe

WHITE TEA SORBET

Delicate white tea is one of our favorites. We definitely love it in our afternoon cup, but white teas are a great medium for cocktails and desserts. We love our Spring Blossom Tea in this White Tea Sangria. Sipping on that sangria got us thinking about infusing Spring Blossom’s floral essence into sorbet. This frozen...

Recipe

KING CAKE BREAD PUDDING WITH RUM SAUCE

We are here for all the king cake things. Lattes, smoothies, milkshakes, cookies, oh and tea (ahem, it’s right here.) We love the tradition and love when tradition takes some delicious twists and turns. Like this bread pudding! This is one of those “why didn’t we think of that moments” because king cake is the...

Recipe

WHITE CHOCOLATE RASPBERRY LAVA CAKES

A customer once said, “When I see a long list of ingredients on a recipe, I close the tab.” Hold up! Hear us out. This recipe may look daunting, but it’s not. What’s more important: it is worth it! Here’s the plan: combine the uber-simple ganache. chill. Next, make oh-so-doable coulis. set aside. Then, start...

Recipe

FLOURLESS CHOCOLATE BALSAMIC CAKE

Sweets for your sweet. Or treat yo’ self. No matter the recipient, this cake is true love. Our Dark Chocolate Balsamic stars in this romantic feature and is good reason to save room for dessert. Or skip the meal and dive right in.

Recipe

SPICED BREAKFAST CAKE

This classic cake is certainly welcomed at breakfast, and it’s also perfect for brunch, dinnertime dessert or with a cup of tea. Our warm British Cake Spice is featured in both the sugary streusel crumble that tops the cake and the pecan-studded ribbon that runs through the center. Rise and shine!