Cinnamon, clove, nutmeg…they’re all here, compliments of our Apple Pie Spice–the perfect accompaniment to this hearty, sweet applesauce. We love this delicious dish alongside our Easy Potato Latkes, but it’s just as delicious for topping pancakes or waffles.
Buttery and crisp, these spritz cookies are the stuff of childhood memories. Making them, baking them and, of course, eating them! Cookie presses have come a long way, and the OXO Press is the best of the bunch. Easy to load, press and clean, we love the simplicity of this press. Oh, and a few...
What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch. Vintage cocktails are always a fun exploration. We’ve...
We had a blast researching retro holiday recipes for our 2022 Digital Holiday Lookbook: Vintage. Our time machine took us directly to this recipe for deliciously crisp, delectably spiced cookies that are perfect for tea time. Or any time. Like right now. These classic Moravian Spice Cookies taste 100% modern and feature our British Cake...
This classic cola cake was a mainstay on dessert buffets in the 60’s and 70’s. Time for a comeback? Yes. Indeed. In addition to the lift and lightness from the cola, we add in a one-two flavor boost from both Pure Mexican Vanilla Extract and Pure Chocolate Extract. We turned to our favorite baking line...
Pumpkin pie. Cheesecake. Flaky pie crust. These are a few of our favorite things. And this pie will soon be one of yours! We used our Flaky Pie Crust recipe and filled it with vanilla-rich, smooth cheesecake base and perfectly-spiced pumpkin filling on top. Our Pumpkin Pie Spice shines in this one. Oh, and don’t...
Cardamom Simple Syrup meets heavy cream in this sultry, spiced dreamy topping. Whip up a batch of Cardamom Simple Syrup and use a little for this whipped cream, you’ll still have syrup leftover for tea sweetening or cocktail making – like our Green Appletini.
Tuck this simple syrup in your fridge and as each day goes by, say thank you. That’s because as it steeps, it gets better and better. Green Cardamom Pods swim in simple syrup and stand at the ready for sweetening tea and crafting cocktials – like our Green Appletini. We also use this simple syrup...
Here’s an instance where being super flaky is a really, really good thing! We quadruple this recipe and wrap individual disks in plastic wrap and slip them into freezer-safe zip-top bags. Once stacked in the freezer, it’s off to the holiday baking races! Use this crust for our Two layered Pumpkin Cheesecake Pie, Chinese Five...
This crispy, buttery oatmeal cookie is studded with white chocolate and then topped with just a pinch of flaky salt. We always recommend pairing extracts when baking. Here we use our Pure Vanilla Extract and Hazelnut Flavor. It’s all topped off with a smattering of Fleur de Sel for a salty, crunchy, sweet bite.