Anne’s daughter Emma came up with this recipe for her favorite vegetarian meal. These patties freeze well which makes for dinner in a snap. Cumin and Cayenne spice this burger and layer in with the Caramelized Onion Avocado Oil. The black bean technique of baking the beans to dry them just a bit really helps...
Healthy and irresistible – we love that combo! Our Roasted Garlic Avocado Oil is the perfect compliment to the slightly tangy and satisfyingly savory Cranberry Maple Rub or our rich and spicy Dark la Mesa Chili Powder. The result is a terrific snack or side that is sure to become a suppertime staple.
The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.
We love this quick trick for making rice, or any grain, something special. The addition of Lemon Lime Salmon Rub and our Key Lime Avocado Oil lends excellent flavor and brightness to a pot of rice. Excellent nestled up to a curry, but it’s good enough to stand on its own!
We love it when a super simple recipe is also a looker. A whole head of cauliflower roasts up golden brown and delicious. This sweet vegetable is perfectly complimented by our savory Shallot Oil, Tikka Masala blend and our spicy Hot Curry Salt. Pop this in the oven while you get dinner together, then wow...
Sweet and spicy with a crunchy, caramelized layer of cinnamon sugar. Packed with vitamins, minerals and beta carotene, sweet potatoes are nutritious and delicious. Honey Ginger Balsamic is in excellent company with our Cinna Nilla Sugar and Vanilla Bean Salt. Get ready to fall in love with sweet potatoes all over again!
Rich and satisfying, lamb chops are a quick dish that results in a luxurious meal. We teamed rosemary and strawberry for a match made in culinary heaven. Our It’s Greek to Me Blend and Rosemary Sea Salt are dry rubbed on the lamb before searing and finishing with our sweet, syrupy Strawberry Balsamic. Decadent!
Dark la Mesa Chili Powder and Espresso Sea Salt come together as the dry rub for these delicious steaks. After grilling with our Roasted Garlic Avocado Oil, the steaks get a drizzle of Dark Chocolate Balsamic Vinegar. To summarize, that’s chocolate plus chile plus coffee plus garlic. On a steak. Does it get any better?
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...