Tart Hibiscus meets sparkling wine in this bright, lip smacking punch. Perfect for holiday gatherings. Serve up this punch with appetizers and a cheese board. We dredge the rims of the glasses in perfumy Rose Sugar. Dreamy. Host with the Most? With this punch, that’s a definite YES!
Recipe Category: Drinks
CHAI EGGNOG LATTE
Creamy Eggnog and Spicy Chai Tea come together in this delicious holiday sip that’s yummy enough to call it dessert! Add a few scrapes of Nutmeg on top for a dreamy finish.
FROZEN BRANDY ALEXANDER
What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch. Vintage cocktails are always a fun exploration. We’ve...
CHEESE FONDUE WITH FRENCH MUSTARD & HERBS
Looking back on vintage recipes will always lead you to fondue. With the dinner party back in vogue and singles ready to mingle, fondue is on the menu. Up your hosting game with the Swissmar Fondue Pot and this recipe. We added our French Mustard & Herb Blend to the classic Swiss cheese and wine...
GERSHWIN COCKTAIL
Vintage cocktails are always a fun exploration. We’ve reinvented the Gimlet, The French Horse and even a Moscow Mule. We loved the idea of a ginger-rich gin sip and noted that the classic cocktail called for ginger syrup. Enter our Gingerbread Cookie Tea. We used the steeped tea to create a big batch of cocktail...
CARDAMOM SIMPLE SYRUP
Tuck this simple syrup in your fridge and as each day goes by, say thank you. That’s because as it steeps, it gets better and better. Green Cardamom Pods swim in simple syrup and stand at the ready for sweetening tea and crafting cocktials – like our Green Appletini. We also use this simple syrup...
APPLETINI WITH CARDAMOM SYRUP
We love the combination of apples with warm cardamom. Whether it’s baked into a pie or cooked into a crumble, Apples + Cardamom = Autumn. So why not bring all that Autumnal sexiness to a cocktail? That’s exactly what we did with this classic apple martini. Our Cardamom Simple Syrup shakes right alongside the spirits...
Honeycrisp Apple Sangria
We adapted this libation from Food and Wine, subbing out the schnapps for more ginger, cloves and apple. We dredge the glass rims in Cinna Nilla Sugar so that each sip delivers the full essence of Autumn. This Sangria is perfect for fall days that don’t feel so fall-ish yet. Cool, refreshing while still capturing...
PUMPKIN SPICE RUM COCKTAIL
Our Pumpkin Spice Herbal Tea with its Rooibos base makes for the perfect backdrop for a little spiced rum and Vanilla Simple Syrup. We feature a custom after-dinner sip at all of our Supper Strolls. (Keep an eye on our Cooking Class Calendar for future Supper Strolls.) We’ve got the best neighbors: Jed’s Local PoBoys...
TIMUT HOT CHOCOLATE
Timut Peppercorns (or Timur) grow in Nepal and are related to the Szechuan Peppercorn. They deliver a subtle heat along with a bit of a pinch or sting. They have a floral-citrus quality and can be used as a stand-alone pepper or in a peppercorn blend. Timut Peppercorns work perfectly in this hot cocoa alongside...