Infused water may seem like summertime hydration, but this Autumn-inspired version will have you hydrating during pumpkin spice season and beyond. We added apples plus Perk Up Pumpkin Spice to our ForLife Mist Iced Tea Jug, topped it with water and popped it in the fridge. The result is a refreshing sip that has us...
The sweet tart flavor of pomegranate pairs up with a rosemary simple syrup to make out one looker of a cocktail. Pretty to look at and even better when sipped. We turned to our Berry Blast Herbal Tea, a pomegranate studded superfruit blend, for a ruby red elixir that’s all dressed up and ready for...
Think you’ve seen every pumpkin trick in the autumnal book? Think again. Nothing basic about this latte. We start by making a sweet pumpkin milk with Pumpkin Pie Spice. Then we pair it with our chilled Pumpkin Spice Tea. The result? A latte like no other. Like, we like it a latte.
There’s nothing better than warming up with a classic Hot Toddy. We take the classic and give it an herbal tea update with our Pumpkin Spice Herbal Tea. The warm cinnamon, cardamom and allspice are a welcome addition to the Rye Whiskey and spritz of citrus. This one will cure what ails you!
Espresso + Chai Tea = Dirty Chai. We make make it seasonal with our Pumpkin Spice Black Tea. The cinnamon, cardamom, cloves and allspice are all part of the Chai flavor family, making Pumpkin Spice perfect to steep up a dirty chai – the Fall version. Oh, and frothing the milk at home? Easy! Just...
The Black Eyed Susan is to the Preakness Stakes as the Mint Julep is to the Kentucky Derby. We loved the fruit juices in this fun cocktail, and decided to bring Italian Blood Orange Herbal to the race. The result is a completely refreshing sip, perfect for cheering on the front runner!
If you live the brunch life, this recipe is for you! We love taking familiar cocktails and giving them a tea twist! In this case, we held back a little on the orange juice and added in our Tangerine Tango White Tea. It is bursting with lip-smacking citrus and brunch ready! Cheers!
Froze’. Fun to say, even more fun to drink! Grab our Raspberry Patch or Berry Blast Herbal Tea and make this super simple, summertime cooler. We love the addition of Vanilla Bean Sugar to this one. Make a pitcher!
Pretty in Pink. This little sip is about as pretty as it gets. We love a big batch cocktail, and this one is especially nice for warm weather celebrations. Lavender is so delicate and elegant. We think a toast is in order!
We love watching mixologists infuse glasses with fancy tools to infuse a little smoke into cocktails. Here’s a similar method that requires no extra equipment! Steep up Lapsang Souchong, a smoky Chinese black tea, and freeze into ice cubes. Pop a few into an Old Fashioned or create your own Rum & Smoke. No fancy...