Sweet quick pickled shallots add a burst of tangy sweetness to burgers, sandwiches or tacos. These zesty gems are just the thing for dipping into our Esquites. Thinly sliced shallots meet our White Balsamic Vinegar, a little Honey and Seven Blend Peppercorns. They swim in this sweet and flavorful brine for a big flavor payout...
Esquites, a Mexican street food delight, is a corn lover’s dream. Sweet corn is in perfect company with our Salt n Pepa Blend, and a quick char in the skillet brings out the corn’s sweetness. We combine the charred corn with a cool, creamy mixture of Mexican crema, mayo, lime juice and chile powder. Top...
A grilled bone-in ribeye is a carnivore’s delight. The thick, marbled cut boasts big-time tenderness and rich flavor. As it sizzles on the grill, the bone imparts extra depth of flavor while our Bengal Hickory Grilling Blend seals the deal. Whip up a Compound Butter for finishing off this mouthwatering steak. Unforgettable!
Ground chicken doesn’t get enough credit. We love it for meatballs. It’s our first choice for larb. And it’s here for us again in these tasty chicken burgers. Our Rotisserie Chicken Blend is a fantastic choice for bring big flavor to lean protein. Stovetop sear or get these on the grill – either way, they’re...
Chermoula is a tart, herb-rich sauce often referred to as Middle Eastern chimichurri. Traditionally served alongside meat and seafood, we love this sauce for so many reasons. The Saffron blooms and perfumes while the lemon and herbs brighten things up. A must for grilled steaks. We love it on flatbread with goat cheese. Yummy on...
What’s a ramp? On our Podcast Smidgen, store owner Anne asked just that. Anne interviewed JQ Dickenson Salt Artisan Nancy Bruns to talk all things salt – including Ramp Salt. Nancy explained that a ramp is a wild onion found in the eastern United States – ramp season is brief, and folks can be found in the woods foraging...
Backyard favorites like chicken legs and coleslaw combine with foodie flavors like our Cilantro and Lime Pepper and Peach Balsamic Vinegar. The result? A quick and delicious meal the whole family will love.
Our 18 Spice Chicken Blend boasts a big lineup of spice (18 to be precise) and boasts even bigger flavor. It’s just the thing for lean boneless, skinless chicken breasts. We pounded the breasts to an even thickness then layered on the flavor. They sear up golden brown and delicious. Make a big batch Sunday...
Oh, how we love Zhug. This Yemenite spice blend – also spelled Zhoug – is a combo of fiery chiles, warm spices and bright herbs. Sprinkle it in a dish with Arbequina Extra Virgin Olive Oil, and get to bread dipping. Add a dash to a cup of tomato soup. Zhug is also great for...
Juicy and delicious boneless, skinless chicken breasts. Is that an oxymoron? NO! There are so many ways to take advantage of this lean and convenient protein source. Got 30 minutes? Then take that bird for a dip. A quick half hour wet brine will get you to moist chicken with endless possibilities. Top salads. Tuck...