It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a...
Customer Laurie D gave us this recipe for lamb that uses one of our favorite combos: Orange and Pomegranate. Aleppo Chiles and Blood Orange Avocado Oil come together in the marinade. Pomegranate Balsamic reduces into the finishing glaze. So complex and delicious – and ready in under 45 mins!
Drumsticks are a great, crowd-pleasing grilling option. We load up these legs with our Memphis Dry Rib Rub and give them some drying time in the chilled air of the refrigerator. This “dry brining” along with the salt and spices in the rub help yield a super crispy skin. The sweet-savory flavor along with the...
Turkey Burgers have a reputation for being dry and flavorless, but we’ve come up with a version that’s anything but. Our Smoked Porcini, Shallot & Mustard Blend delivers the flavor while Pecan Oil adds some healthy moisture to the mix. Load these burgers up with cheese, avocado, onion and tomato. Another way we love to serve these burgers...
Need dinner in under an hour? Here’s your answer. Roasted pork tenderloin is ready in about 45 minutes. We create a paste with our Sweet Pecan Rub and garlic and stuff the tenderloin with this flavorful mixture. The sugars in the Sweet Pecan Rub caramelize on the outside and make a delicious crust. This is...
These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with...
Caffeine and meat. That’s a good combo. We love Coffee BBQ Rub for beef – especially big, flavorful cuts like flank and ribeyes. Coffee and chiles come together in this big, bold blend making it perfect for steak. Finish them off with our Roasted Garlic Sea Salt for a dynamite flavor combo.
Our Coffee BBQ Rub is a favorite among our customers. During tailgate season, it’s hard to keep in stock. Don’t be surprised to smell coffee on the grill if you’re walking through Death Valley at LSU during football season. This recipe spices up pork tendeloin with the unique sweet-spicy-pungeant flavor combo that only our Coffee BBQ rub can...