Recipe Category: Sides and Fixins

Recipe

ROASTED GARLIC MASHED POTATOES

Whether it’s Thanksgiving Day or any other day, mashed potatoes are best made right before the meal – a la minute, as they say in the restaurant biz. But there are some things you can do to make the mashed potato-making run smoothly. Get those spuds peeled and in water. Park them in your fridge...

Recipe

MAKE AHEAD TURKEY GRAVY

Gravy may be as important as the turkey on Thanksgiving Day. Ok. More important. With all the hustle on Thanksgiving morning, it’s nice to have some tasks scratched off your list. Add this recipe to that list. Make ahead gravy is a game changer. Turkey wings plus a few aromatics and flavorful stock and you’re...

Recipe

GINGER PEAR CRANBERRY SAUCE

This gingery, pear-studded cranberry sauce gets a fun spiced twist from Garam Masala. The bright, tart cranberries mellow in the sweetness from the pears. Be sure to make this one a few days ahead. The rest in the fridge helps all the flavors marry.

Recipe

ASPARAGUS SALAD WITH PARM & PECANS

We love this cold crunchy salad with all its garlic & citrus zip. You can sub out the asparagus for green beans or do a combo of both! We use Garlic and Herb Seasoning in the vinaigrette along with Lemon Basil Extra Virgin Olive Oil. It’s all topped off with munchable Bergeron Pecans. Make this...

Recipe

Bourbon Mashed Sweet Potatoes

Mashed sweet potatoes with garlic and a hint of bourbon? What could go wrong. Nothing! With our Garlic Maple Blend and Bourbon Balsamic, these sweet spuds never had it so good.

Recipe

Bourbon Vanilla Cranberry Sauce

This quick cranberry sauce is a must for your holiday table. A whole Vanilla Bean goes to work in this one-pot simmer alongside your favorite bourbon, a bit of orange and Cinnamon Sticks and Vanilla. We love it alongside our Thanksgiving feast, but it’s fantastic on a cheeseboard, too!. Oh, and leftovers? Your turkey sandwich...

Recipe

Sausage, Artichoke & Parmesan Stuffing

Friend of the store Cate shared this recipe with us. It’s what she most looks forward to when she’s home for Thanksgiving. Cate’s mom adapted this from a recipe in the Atlanta Journal Constitution. This stuffing comes together quickly is a filled to the brim with big flavors from marinated artichokes, Italian sausage and our...

Recipe

APPLE, CRANBERRY & SAUSAGE STUFFING

Gobble Gobble Blend – the name says it all! It’s a must for Thanksgiving turkey, and a whole lot more. We used it to make this flavorful stuffing that has layers upon layers of texture and goodness. Crunchy celery, bright cranberries and tart apples, not to mention savory sausage – it’s all here! And for...

Recipe

Pulled Chicken Sandwiches with Alabama Sauce

These simple, but tasty, chicken sandwiches get big flavor from Big Daddy Smokehouse Blend and sidle up to a unique sauce that hails from Alabama. Known as White BBQ Sauce, White Sauce or Alabama Sauce, this mayonnaise-based mixture is at the same time tangy, creamy and spicy. In our version, we add in our White...