This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.
Recipe Category: Sides and Fixins
Recipe
Smoked Zydeco Tailgate Dip
Just like the south Louisiana music tradition, our Zydeco Blend is a complex mix of flavors. So much savory flavor studded with the right amount of heat plus a colorful pop from turmeric and spinach. Yes, spinach! Consider Zydeco to be your new, go-to, all-purpose Cajun Creole seasoning. Turn up the music and let’s cook....
Recipe
Pecan basil pesto
When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...
Recipe
Jalapeno Slaw
Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to...
Recipe
Queso Mac & CHEESE
In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....
Recipe
Red Habanero BBQ Sauce
The folks at Louisiana Pepper Exchange are pros when it comes to chiles. As the habanero ripens from green to orange to red, the heat level rises. And Louisiana Pepper Exchange grabs those red peppers to make this Red Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These...
Recipe
Molasses mustard steakhouse burger sauce
Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!
Recipe
mushroom marsala sauce
Rich mushrooms get a umami boost with our Roasted Garlic & Wild Mushroom Blend. Rich porcini mushroom powder is blended with aromatics and a little celery seed. This blend is the perfect dash of oomph for the sweet marsala wine and cream. Spoon this sauce on a pile of pasta, our Bourbon Balsamic Pork Chops...
Recipe
Blueberry ginger sauce
While Louisiana’s blueberry season is short and sweet, it’s worth marking your calendar to get your hands on some of these baby blues. From U-pick farms to the Red Stick Farmer’s Market, be sure you grab all you can in those early summer weeks. Eat your fill, then tuck some away in the freezer. Frozen...
Recipe
Quick Pickled Sweet Peppers
These sweet mini peppers are a game changer. Top a stir-fry, toss in a salad or break it out as a topping on burger night. Pickling Spice goes to work on the sweet peppers while White Balsamic Vinegar delivers the sweetness. Want more? Try our Pickled Red Onions, Quick-Pickled Banana Peppers, or our Easy Pickled...