Recipe Category: <span>Soups, Stews, Curries</span>

Recipe

CRAWFISH & CORN CHOWDER

Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...

Recipe

GOLDEN COCONUT LENTILS

Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and...

Recipe

VEGAN RED THAI NOODLE SOUP

Thai Red Curry Powder gets its distinctive color from long red chiles, and while it may seem a little backwards, Thai red curries are milder than their green curry counterpart. We love what our Thai Red Curry Powder it does in this brothy soup. Such warm flavors in a big bowl of comfort. We added...

Recipe

Smoky Instant Pot Red Beans & Rice

This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...

Recipe

Instant Pot Chicken Pho

Warm, aromatic and comforting, there’s nothing like a bowl of pho. We put our trusty Instant Pot and What’s Pho Dinner blend to work to create a quick pho that’s nothing short of delicious. Such big flavors from simple ingredients. We were sipping right from the bowl!

Recipe

red bean soup

Mix up Mondays with this variation on the South Louisiana staple. A little extra stock goes a long way in making this satisfying and comforting soup. Our salt-free Red Bean Seasoning brings a big flavor factor. The only thing missing is a big pan of cornbread!

Recipe

Instant Pot Butternut Squash, Corn & Pork Stew

This stew is a play on Argentinian locro. This brothy stew is hearty and protein rich. We love how the earthiness of the Barbacoa Blend and Smoked Extra Virgin Olive Oil balances with the sweet corn and butternut squash. The dish is traditionally made with several cuts of pork plus cured meats. We opted for cubed pork shoulder, but...

Recipe

Betty Jo’s Shrimp Stew

Among the many hurricane stories in store owner Anne’s family, the shrimp stew tale takes the cake. Anne was caring for her mother Betty Jo during hurricane Isaac and preparing her mom’s favorite shrimp stew. The flood water rose very fast and before their eyes to their knees. Their exit was just as swift. Hours later, evacuated...

Recipe

MOQUECA (BRAZILIAN FISH STEW)

This fish stew is a favorite in the Red Stick Spice test kitchen. We love the complex flavors that come from such a simple set of ingredients and instructions. Our Smoked Sweet Paprika and Habanero Extra Virgin Olive Oil are the stars of the show here. Grouper, cod, drum all work well in this dish....

  • 1
  • 2
  • 5