Birria tacos are all about slow cooking meat in an aromatic broth – a technique perfect for the Instant Pot! For our version, we use chuck – shank, brisket or even short ribs work well! We season the meat with the August Spice of the Month: Birria Taco Blend. Load up the cooking liquid with...
Lunch plans? Say yes to this oh-so flavorful Southwest protein bowl. We sauteed chicken in our Achiote Blend and layered in flavor bombs to create this delicious, satisfying, can’t-wait-to-dig-in bowl. What’s a flavor bomb? They’re concentrated flavors in the form of pantry staples and condiments that you’ll want to keep on hand. Stock up on...