These rich, dark chocolate cookies are bursting with sweet dried cherries. So complex in flavor but a cinch to make. Pre-mix this dough, roll in a log and pop the in the freezer. Each batch slices into 12 cookies – maybe double (or triple) the recipe! When you’re ready to bake, don’t forget to roll...
The perfect warm weather treat, icebox pies are simple to make and delicious to eat. Cold desserts need big pops of flavor, so we bring in our favorite trick of a one-two punch with extracts. In this version, e keep things traditional with our Pure Vanilla Extract and Chocolate Extract. Mix is up by pairing...
Part pound cake. Part pineapple upside-down cake. ALL parts delicious! We paired our Amaretto Extract with rich vanilla brown sugar pound cake and tropical pineapple for a twist on tradition that left us asking, “Is there more?” This recipe makes one bundt pan or two 8-inch rounds. If you use a bundt pan, given the...
We are always here for a pantry staple hack. Homemade buttercream is, of course, a delight. But this quick makeover of store-bought frosting is a solid win! Tamp down the overly sweetness by adding in a layer of flavor and a bit of salt. Use our Amaretto Extract and Sel Gris, and you’ll have yourself...