Overnight oats take only minutes to prepare, and they are a sight for sleepy (and hungry) eyes in the morning. We loaded up jars with old-fashioned oats, brown sugar, a pinch of Himalayan Salt and Pure Maple Extract – the star of the show! Top with pecans, apples or pears and a drizzle of maple...
Refreshing & sweet, this Sangria gets its sophistication from Spring Blossom White Tea. Load up the Lucent Pitcher with fruit allow to soak in the tea and wine. The fruit infuses the Sangria and the Sangria infuses the fruit. A delightful win-win.
Once we found out Brussels Sprouts were little cabbages, we just couldn’t get enough. Honey Ginger Balsamic works wonders on these little cabbages especially when combined with apples, onions, almonds and finished with our Bayou Sunset Grinder Salt. Now, eat your vegetables!