Salty smoky bacon enrobes sweet medjool dates studded with an herbed goat cheese filling. Divine. Oh, and definitely simple! This recipe is a tapas classic, happy hour mainstay and charcuterie board tag along. We bring our Herbes de Provence to the party and add it to the goat cheese. Make a batch and watch them...
We never dreamed some of favorite recipes would come from Tik Tok. But here we are. (And we kind of love it.) This tortilla fold is a fun way to re-think a quesadilla. We love all the possibilities from breakfast to lunch and all the snacks in between. Try it!
Simple and Satisfying. Two great words to describe this slow cooker soup. The simplicity is in the preparation. The flavor is anything but simple thanks to our Loaded Potato Skin Blend. Filled with herbs, spices and cheddar, Loaded Potato Skin Blend is a potato’s best friend. Use it on baked potatoes, oven fried spuds or in this...
When writing the intro for this recipe, we considered: “Bacon. Brown Sugar. Cinnamon. That is all.” That’s because this dish doesn’t need much more of a description. Brown sugar caramelizes on the smoky bacon, and we spice it just right with strong, aromatic Vietnamese Cinnamon. We love adding this to a brunch buffet. Amazing alongside...
In our version of this South Louisiana staple, we use BBQ Shrimp Seasoning. It has everything you need for this perfectly-spiced pot of soup. Here’s the thing, while this blend might be called BBQ Shrimp, we use it for just about anything! Smashburgers. Frittata. Oh, and BBQ Shrimp! It’s a versatile, perfectly spiced, salt free...
I recently spent a Sunday afternoon judging the You’re Gonna Need a Bigger Bowl Chili Cookoff. I was on a panel of four judges, and after tasting 19 chilis (pass the antacid), there was one we kept dipping our spoons into. It was a deep, dark red chili that had big chunks of tender, flavorful brisket. There...