Make use of the abundance of seasonal fruit with our convenient, fully-spiced Crisp and Cobbler Mixes. We can’t get enough of fall apples and our convenient cobbler mixes are the perfect way to deliver a scrumptious taste of autumn to the table. We are partial to our Chai Cobbler Mix for apples. Just add butter, milk...
If you love chai, you’re going to love our Rooibos Vanilla Chai Herbal Tea. Traditional chai is a strong black tea blend, and while this Rooibos-based blend is caffeine tea, it’s still a mighty fine chai. We love it for drinking so much that we decided to add it to one of our favorite quick breads....
In our adaptation of Dorie Greenspan’s beloved cookies, we used a slightly heavier hand on the salt. Dorie tells a wonderful story of her neighbor who after eating one of the chocolate shortbread cookies surmised that if everyone had one of these treats, there would be world peace. We agree. These are amazingly delicious cookies....
Anne had a major 80’s flashback while icing these cookies. They’re reminiscent of the pink-packaged Mother’s Iced Oatmeal cookies which Anne ate loads of while watching after-school specials and drinking Ovaltine. As much as she loves her memories, these cookies are way better. The pumpkin plays perfectly with the oatmeal, Vietnamese Cinnamon and Pumpkin Pie...
This Autumnal beauty delivers nothing bundt love. Apples meet up with our Apple Pie Spice for a cinnamon spiced cake just waiting to be devoured. Pecan Oil works perfectly in this dessert delivering the perfect, moist crumb. We pair up Pure Vanilla Extract and Pure Maple Extract and have them go to work to coax sweetness...
These sweet-tart crumble bars have a buttery short crust with just the perfect little salty pop. We bring a duo of extracts – Tahitian Cookie Extract and Pure Lemon Extract – to heighten the flavor from the blueberries. Bake up a batch, then steep a cup of our Blueberry Jasmine Green Tea, and you’ll definitely...
We can always count on Teaching Kitchen instructor Lili Courtney to bring big flavor to the party. This quiche is no exception. Fig Balsamic goes to work to roast the sweet red onions. The sweet potatoes are roasted in Garlic Maple Rub and Roasted Garlic Extra Virgin Olive Oil. Then they all join the party...
Buttery almond cake reminiscent of a wedding cake topped with sweet strawberry frosting. What a dream! Both the cake and frosting come together quickly, and cupcakes bake up in half that time of a cake. Dreamy! This frosting gives big flavor from a tag team of extracts: Strawberry Extract and Raspberry Extract. Strawberries are known...