Another Ina Garten classic: these lemon bars are a quintessential treat, featuring a buttery shortbread crust topped with a luscious and tangy lemon filling. We upped the shortbread’s saltiness with our Baker’s Salt to give some contrast to the tart-sweet filling. These zesty treats are perfect for satisfying sweet cravings and brightening any occasion with...
Get ready for a fun twist on a comforting classic. We give this creamy tomato soup some smoky zip with our Smoked Tomato Blend and Smoked Extra Virgin Olive Oil. The grilled cheese croutons are a toasty, golden, crunchy, cheesy dippable and dunkable topping for this bowl of comfort.
Boneless, skinless chicken breasts are a convenient dinnertime solution – unless they’re dry. Forget solution, now you’ve got a problem on your hands. The remedy? It starts with your knife and cutting board. We love to create cutlets from boneless, skinless chicken breasts. They cook quickly and evenly which gives you more control and keeps...
This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a...
Ina Garten’s done it again with this downright delicious, picture-perfect recipe. Moist thanks to the ricotta and sour cream. Sweet and balanced because of the blueberries and lemon. Easy and doable because of, well, Ina! We amp up the citrus with our Pure Lemon Extract and dust this single layer beauty with Vanilla Bean Powder....
One of our most requested cooking classes is Barefoot Contessa Inspired – it’s all about exploring some of Ina Garten’s classic dishes. During the class, we nibble on these roasted nuts. They are so delicious with so many contrasting flavors. We love how the Chipotle Morita Chile Powder plays along with the maple syrup and...