We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.
Are you a fan of our Slab Grilled Cheese? (If not, get to it!) If you are, then you’re going to LOVE this big slab of melty, cheesy quesadilla goodness. Cue the cul de sac neighbors or soccer team, this big tortilla sammich is here to feed a crowd. The spicy Barbacoa Beef is the...
Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...
Authentic ragu is a labor of love, and we love handing over the heavy lifting to our trusty Instant Pot and our flavorful Spaghettata Blend. Sirloin or chuck work well here, but we’ve made this one with a pork tenderloin with fantastic results. Boil up pasta or polenta and get ready to dig in!
Steak au Poivre is a classic French dish of steak encrusted with peppercorns. We took a slight detour and used our 7 Blend Peppercorns which include coriander, Szechuan Peppercorns and Allspice. It’s an interesting combination that makes for a beautifully-seared steak. The brandy butter sauce takes it over the top. Make it a very special...
We call our blends multi-taskers, and this recipe is a prime example. Our Fixin Chicken Blend does exactly what it says, but it’s also fantastic on so many other cuts! This savory goodness is excellent in this Instant Pot meal that seasons the roast and the au jus for dipping. Oh, and that au jus? So good....
Typically a half-day-long process, this Instant Pot Osso Bucco is on the table in less than 2 hours. While your time spend preparing this classic dish will be cut considerably, you’ll sacrifice nothing when it comes to flavor! Our Herbes de Provence Extra Virgin Olive Oil and Savory Steak & Chop Blend pair beautifully in this sensational dish. This...
We’ve said it so many times…we love a make-ahead, feed-a-crowd, freezer-friendly recipe, and these hand pies do not disappoint. Refrigerated, rolled pie crust work perfectly, and you’ll get eight 4-inch pies from each roll. It’s a great all-hands-on-deck activity for families. The folding is easy, well, as pie!
Sudado de Carne Res is Columbian comfort food. We season the beef with Salt n Pepa blend and add a cinnamon stick, clove and bay leaf to the cooking liquid. The sweet punch of dried apricots really brings this one home. This easy dish is delicious over white rice with avocado on the side.
Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it’s...