Got 30 minutes? If so, you’ve got the time to make Shrimp Stock. This flavorful liquid is one of Anne’s back burner secrets for soups, stews and sauces. Shrimp peelings along with a few aromatics make for a rich stock that cannot be mimicked with anything out of a can or carton. Unlike our big...
Homemade stock means long hours over the stove, tons of ingredients and a big mess, right? 100% wrong. First, up our stock is made of items that were destined for the trash bin. Next, we store them in a ziptop freezer bag. Then we put our slow cooker to work to lazily bubble up 15+...
Like our homemade Chicken Stock, this vegetable stock comes together with ingredients that would normally end up in the garbage can or compost pile. No high stakes here. This is a flavorful liquid that will pay you forward in soups, stews and curries. Store vegetable trimmings in a zip top freezer bag and put your...
Delicious and decadent, this soup wins on both accounts. Speaking of winning, this soup took away Best Appetizer at the Cancer Services of Greater Baton Rouge Capital Chefs Showcase. Anne and her team prepared 800 portions of this soup to rave reviews. The dish was finished with Spiced Creme Fraiche, Garlic Croutons and Cinnamon Spiced Candied Bacon. Make it yourself...