Feed a crowd with this delicious, full-flavored brisket seasoned to perfection with Brisket Rub. The delectably sweet sauce is made with Black Currant Dark Balsamic. The brisket slow cooks in the oven and slices like a dream. Great for sandwiches piled high with Citrusy Slaw. Or serve it with Roasted Garlic Mashed Potatoes. Dreamy.
