With no eggs invited to the party to add supportive structure, this cake makes for a very delicate crumb. We love the play between the salty, roasted pistachios and tart citrus. Blood Orange Avocado Oil does a great job amping the citrus notes and we employ our one-two punch of pairing up Lemon and Vanilla...
Butternut squash is often associated with fall and wintertime dishes, but we love what it does in this bright and light dish alongside velvety luxurious scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado Oil. Then we give the dish some crunch and punch with vinegary...
Springtime-fresh and adorable. That just might be the descriptor for all things related to Easter! And these little mini-loaves are worthy of the title. These perfectly-sized cakes (cake-lettes? is that allowed?) are simply packed with citrus from beginning to end. We pair up our Meyer Lemon Extra Virgin Olive Oil along with our Blood Orange...
Lunch plans? Say yes to this oh-so flavorful Southwest protein bowl. We sauteed chicken in our Achiote Blend and layered in flavor bombs to create this delicious, satisfying, can’t-wait-to-dig-in bowl. What’s a flavor bomb? They’re concentrated flavors in the form of pantry staples and condiments that you’ll want to keep on hand. Stock up on...
Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie...
The smoky, chocolate notes of our Dark la Mesa Chili Powder along with our Blood Orange Avocado Oil make for the perfect complimentary flavors for sweet potatoes. Peeled or unpeeled, these baked sweet potato fries are a healthy alternative to deep-fried spuds. Oven roast or pop in the air fryer. Ready to take these fries...
Hard to call this one a recipe…it’s more of a thing you do with Brussels Sprouts. These little cabbages love our Blood Orange Avocado Oil. And all Avocado Oil loves the high heat required for roasting. We season these with our Orange Pepper to amp up the citrus flavor. Let these go until they’re almost charred....
This dish scores very high on two scales: ease and deliciousness. Blood Orange Avocado Oil pairs perfectly with the rich sweet potatoes. We bring in a bit of sweet heat with Aleppo Chile Flakes, and the Vanilla Salt is a nice surprise at the end. Photo courtesy of friend of the store Lori Zachary.