Ina Garten’s done it again with this downright delicious, picture-perfect recipe. Moist thanks to the ricotta and sour cream. Sweet and balanced because of the blueberries and lemon. Easy and doable because of, well, Ina! We amp up the citrus with our Pure Lemon Extract and dust this single layer beauty with Vanilla Bean Powder....
Pandowdy is part of the fruit crisp, cobbler, crumble, buckle world. And oh, what a wonderful world! Pandowdy or Pan Dowdy was originally made by New England settlers to make use of a bumper crop of apples and featured a crunchy cornmeal crust and maple syrup for sweetness. We turned to summertime blueberries and peaches,...
Simple and delicious. And guaranteed to be devoured. Everything you love about a blueberry muffin in loaf size. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the blueberries.
This galette is the result of a happy accident. Store owner Anne thought she was grabbing a disk of pie crust from the freezer, but it turned out to be the dough used in our Sugar Sanded Strawberry Toaster Pastry recipe. This mix up resulted in a most delicious galette. The tender, flaky crust makes for...
Store owner Anne’s aunt Cherie makes a long list of amazing desserts, and this one is a family favorite. It’s a great contrast of crunchy, butter topping with warm fruit beneath. Vietnamese Cinnamon packs a spicy punch when it comes to the different varieties of cinnamon. Pastry chefs love Vietnamese Cinnamon for strong characteristics and...