Recipe Tag: Boucherie

Recipe

Natchitoches Meat Pies

We’ve said it so many times…we love a make-ahead, feed-a-crowd, freezer-friendly recipe, and these hand pies do not disappoint. Refrigerated, rolled pie crust work perfectly, and you’ll get eight 4-inch pies from each roll. It’s a great all-hands-on-deck activity for families. The folding is easy, well, as pie!

Recipe

Boucherie Pulled Pork

Boucherie Spice Blend is blended pork in mind. We use it in Dirty Rice. Try it in Dirty Rice. It’s fantastic on pork chops and Pork Rib Eyes. It can get all dressed for a fancy Standing Rib Roast. And it’s down to earth in this slow cooker pulled pork. We love the rich spicy-savory...