The sweet tart flavor of pomegranate pairs up with a rosemary simple syrup to make out one looker of a cocktail. Pretty to look at and even better when sipped. We turned to our Berry Blast Herbal Tea, a pomegranate studded superfruit blend, for a ruby red elixir that’s all dressed up and ready for...
We love watching mixologists infuse glasses with fancy tools to infuse a little smoke into cocktails. Here’s a similar method that requires no extra equipment! Steep up Lapsang Souchong, a smoky Chinese black tea, and freeze into ice cubes. Pop a few into an Old Fashioned or create your own Rum & Smoke. No fancy...
A Hot Toddy or Hot Whiskey is a generations-old remedy that will cure what ails you. From sore throats to insomnia to that general end-of-day, I just can’t wind down feeling, we love a hot toddy. We take this simple whiskey-water-honey-lemon tincture and warm it up with our Bread Pudding Tea. What a wonderful way to...