What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch. Vintage cocktails are always a fun exploration. We’ve...
We adapted this libation from Food and Wine, subbing out the schnapps for more ginger, cloves and apple. We dredge the glass rims in Cinna Nilla Sugar so that each sip delivers the full essence of Autumn. This Sangria is perfect for fall days that don’t feel so fall-ish yet. Cool, refreshing while still capturing...
Steak au Poivre is a classic French dish of steak encrusted with peppercorns. We took a slight detour and used our 7 Blend Peppercorns which include coriander, Szechuan Peppercorns and Allspice. It’s an interesting combination that makes for a beautifully-seared steak. The brandy butter sauce takes it over the top. Make it a very special...