Simple and so very sweet, this cabbage is just the thing for serving with beer brats. The dish is finished off with a drizzle of Champagne Pear Balsamic Vinegar – just a touch for added sweetness.
Recipe Tag: Brats
Recipe
SPAETZLE
We teach this recipe in our annual Oktoberfest Cooking Class. It comes around once a year, so be sure to keep an eye on the Cooking Class Calendar to snag a spot. Spaetzle is about as comforting as it gets. Delicious with a helping of Braised Sweet Cabbage!