Cakey? Fudgy? Chewy? What’s your brownie type? We are partial to just about any brownie that heads our way! Crinkle top brownies seem to get a lot of buzz – what makes the top so perfectly crinkly? According to Half Baked Harvest, it’s all about the type of chocolate and whisked eggs. In our adaptation,...
These little brownies bake up perfectly in a mini muffin pan. Coffee and chocolate want to go out on a date together. Maybe even go steady. That’s why we pair up both extracts in this recipe. Pure Chocolate Extract and Pure Espresso Extract deliver big flavor to these little bites. Platter up these perfect one-bite...