Quick-cooking pork tenderloin is great for your weeknight rotation, but also makes for a company-worthy, weekend entertaining dish. Season with Garlic Maple Rub, give it a quick sear and you’re off to the races! We roasted this beauty in the beautiful Staub Cast Iron Everything Pan. A bed of butternut squash makes for a delish...
Butternut squash is often associated with fall and wintertime dishes, but we love what it does in this bright and light dish alongside velvety luxurious scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado Oil. Then we give the dish some crunch and punch with vinegary...
The beauty of this soup is its simplicity. Just a few ingredients make for a big comforting and flavorful soup. Our Autumn Spice Blend is a unique combo of aromatics – onion, garlic, shallot – and warm spices – cinnamon, nutmeg, allspice. It serves as a big flavor boost for chicken, pork tenderloin and turkey....