We took the classic grab-and-go smoked salmon cream cheese bagel and turned it into a fancy affair. Meet the next hit of your brunch buffet with this fun twist on the classic breakfast. Line up all the accoutrement – red onion, capers, tomato – and offer cream cheese encrusted in our Everything Bagel Blend and...
Rich and creamy. Tangy and briny. All words that describe emulsified, egg-based Caesar dressing. So, what’s a vegan to do? Easy. Raw cashews prove themselves in this dressing along with garlic, capers and miso. This dressing delivers the perfect salty punch and big-time balance. And, all that umami? Straight Up Nooch does the trick. Both...
Our Cook the Book cooking class series has taken us in new directions, and this recipe is a great example. This appetizer from Jerusalem: A Cookbook by Yotam Ottolenghi is a flavor explosion that’s a fantastic appetizer but also makes a great meatless meal. We cooked this one up on our podcast Smidgen and there...